My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia&middot;Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It&rsquo;s great 🥛 Buluda: It&#39;s a well-regulated feeling. The bread is crisp and crisp. It&#39;s still satisfying to suck the soup.

Trip Gourmet Awards 2023

The Beijing Kitchen

Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

Trip Gourmet Awards

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

#9 of Fine Dining  in Beijing

🥩 Today&#39;s &quot;Wellington steak&quot; is short and fat, not tall at all, which affects morale a little. The bran roast is still good, but the milk fragrance is too strong. I don&#39;t like the milk flavor in the bread products. The auxiliary materials are mainly mushroom sauce, which lacks &quot;Frenchman&quot;. I feel that the essence of this dish is missing. The steak is an ordinary Philip steak. The choice is 5 points cooked. The hot weather is very good.📌 Overall, it is a main dish carefully made, or delicious, but it does not reach the festive grade.🥗 &quot;Caesar Salad&quot; 🧀 with bacon chopped, Bamachen cheese, Mayonnaise 🥓 For salads with more traditional flavors, time planners especially like 🥘 &quot;roasted tomato soup&quot; 🍅 I think there is a natural tomato fragrance 🥫 time planners said it is ketchup + sugar + water 🍰 &quot;New York cheesecake&quot; &quot;Chocolate brownies&quot; ❌ as a boudoir product, Today&#39;s two desserts failed, that is, the level of happy our snacks in the executive lounge 🍟 The container for chips is cute and loving, bringing the whole meal joy.

I have always wanted to go to Huaiyang Mansion, but I never thought of taking the initiative to pull the grass. This time I just happened to try it here by the way. [Mint] Environment: The decoration is very beautiful, the wind bones of the Zen garden. Signature fried buns Eat vegetables first and then eat bags. I think this bun tastes better. The bottom is braised, the noodles are tender, the filling is a lot, and the soup is fragrant. The oily paste is OK, the most authentic one is made in a few dishes. Sweet and fat. Chicken soup is very fresh, the dry silk knife is almost meaningless, the ingredients are good. Signature Jinling roast duck Looking at the fat eating is not greasy, the sweet bottom taste is well adjusted, there is a suggestion, can you shave the bones on the duck? It was too hard to eat. The fried chicken burrito is very refreshing, but the amount of dishes is too cold. Generally speaking, several dishes are not difficult to eat, but they have not tasted the sweet, fat and tender, thick oil red sauce characteristics of Huaiyang cuisine, more like the downgraded version of Hangbang cuisine in the north. [Service Bell] Service: The service is really not to pick, and the attitude is good.

The older you get, the more unsuitable for self-service, especially this kind of self-service, the price is not low, but the foodies look at it as if it is all meat and feel that it is quite worth it, as if they can really eat it back. It was not very friendly to single people in the past, and one person paid more than 20 charcoal fire money. Meat is actually OK, but only barbecue and dessert are good.

Rongji 95&middot;Small Seafood Tavern takes a ～ and Xinrongji is different. This one does not charge service fees, and the service is also very good, not worse than Xinrongji. ￼ Eel New Cake ￼ Dry fried squid Xinrongji must order food, naturally it is also a point, yes. ￼ Salmon bean noodles are not as fresh as sand garlic bean noodles ￼ Snow vegetables steamed yellow croaker zi ordered four, one for one person, salty fresh ￼ dried fried small green crab crab full, salty just ￼ Yanpi old duck added Chinese medicine, the soup is delicious, the duck meat is also good Fruit is honey melon and beauty , come to eat other dishes next time.

对云南菜的钟爱是到骨子里的 兼具氛围感➕味道➕性价比 非他莫属🏪 云下&middot;云有溪小酒馆📍 spks 负一楼🍗香茅草烤鸡：区别于普通的烤鸡，味道真的绝 鸡皮超级焦脆酥香 鸡肉里面是嫩嫩的很多汁也很入味🧈烤石屏豆腐：传统云南味道 永远不会出错的美味🍄牛肝菌油泼荞麦米线：荞麦面吃起来没有啥负担，有谁能拒绝一晚香喷喷的油泼面呢 肉末很丰富料很多 菌菇味道也被激发出来了 很赞🥛泡鲁达：是中规中矩的感觉 面包酥酥脆脆吸满汤汁一口下去依旧满足

推荐 乳鸽确实好吃，外皮很脆，肉质很嫩，一口爆汁.咕噜肉还可以，酸甜正合适鱼子酱叉烧，感觉鱼子酱口感差一点叉烧可以肠粉也可以，推荐那个海鲜泡饭我比较喜欢里面脆脆的米杨枝甘露我吃过太多啦，我个人觉得只能说可以

Recommended pigeon is really delicious, the outer skin is very crisp, the meat is very tender, a mouthful of juice. Gulu meat is OK, sour and sweet is suitable for caviar for fork, I feel that the taste of caviar is almost a little bit of fork, you can also use rice noodles, recommend the seafood rice I prefer the crispy rice poplar branch manna inside. I have eaten too much. More, I personally think that I can only say yes

best of the best ! one of my fav resto in Beijing ! One of the most crispy pork in Beijing ! would recommend everyone who planing to Beijing to go and tryyyyyyyyu ! the fried dumpling also nice 👍

早点来上一碗炒肝加一个油饼，吃得舒服；午歺来上一份脆皮烤鸭，配上一个花生芽拌海螺，一瓶燕京啤酒，一碗米饭，吃得心满意足；晚饭要一碗捞面，配上黄瓜豆芽葱丝香菜码，浇上五花肉丁炸酱卤，美&hellip;&hellip;

Come early to a bowl of fried liver and a pancake, eat comfortably; a crispy roast duck for lunch, with a peanut bud mixed conch, a bottle of Yanjing beer, a bowl of rice, eat satisfied; dinner to a bowl of noodles, with cucumber bean sprouts, onion, shredded coriander code, pouring five-flower pork Ding fried sauce braised, beautiful...

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